Wines & Styles
La Vie Vineyards 2000-Present

In 2000 we produced only 30 cases of Chardonnay and 50 cases of Pinot Noir, extremely limited production releases that have aged into remarkably complex & mature wines. We continue to vinify small lots of grapes chosen from ideal sites throughout the Central Coast with great success. Our micro-production gives us a high level of quality control, resulting in wines to withstand the test of time. Techniques such as sur lees aging, whole cluster fermentation, various yeast blends, extended fermentations, & long aging in French Oak create truly unique wines for the connoisseur. We typically store our wine in oak longer than other producers, and release the vintages about 1 year later than other Pinot producers. Though our emphasis is on Pinot Noir and Chardonnay, we have released limited production of other varietals that have captured our interest.

We are also the 1st California producer to bottle our Pinot Noir in Stelvin Screwcap enclosure, beginning with our 2002 vintage, and are continuing the course with all of our wines. Though this was controversial at the time, we have been pleased with the results, and have received tremendous positive feedback from our tasters and serious wine collectors. The wines have proven age-worthy with the screwcaps, possibly even extending the life of the wine. Since we are (still) some of the youngest proprietors in the state, we are truly the wave of the future, and are open minded about technological revolutions.

See below for information on the latest La Vie Vineyards wines & a list of all our past bottlings!

Current Releases
        To purchase wine online visit our store


Past Releases

Red Wine

2008 'Rasta Rita' Pinot Noir Sta. Rita Hills
A lighter style Pinot Noir from our estate vineyard in the Sta. Rita Hills. Aged in barrel for 1 year, this elegant Pinot is a refreshing change from the overextraced Pinots on the market today. Beautiful, floral aromatics of violet and lavender are complimented by bright cherry and cranberry fruit with a spicy cedar and mineral finish.

2007 'Pretty in Pinot' Pinot Noir Santa Cruz Mountains
A tannic and dense Pinot from the region that introduced us to wine. Caramel cherry & Pomegranate fruitiness emerge from a spicy and powerful mid pallate. Earthy undertones provide a lasting finish.

2007 'Black Mountain' Pinot Noir Santa Lucia Highlands
Another great Pinot from the 2007 vintage. A densely powered wine with no shyness in fruit. Classic Santa Lucia aromas of caramel and blackberry tantalize with a smoky and meaty texture. Finish goes for days, this wine will age for a decade + or drink now if you like massive Pinots.

2006  'Black Mountain' Pinot Noir, Santa Lucia Highlands
From the same vineyard as the 2005, this wine has a more elegant oak profile and spicier finish than the previous vintage. Bright fruit aromas and a superb mouthfeel continue to develop in the glass. An excellent follow up vintage to the 2005.
  100 cases produced

2005  'Rasta Rita' Pinot Noir, Santa Rita Hills
The ’05 Rasta Rita is drinkable now but will improve with aging or decanting. Rich aromas of cedar and black cherry melt into dense layers of oak and grape tannins with hints of molasses and tobacco on the finish. Suggested Pairing: Bob Marley’s Album ‘Survival’
  175 cases produced

2005  'Black Mountain' Pinot Noir, Santa Lucia Highlands
Another stellar vintage from the Santa Lucia Highlands, possibly the best yet. Dense fruit flavors and aromas, deep ruby color, an all– around standout wine. This wine has been tasting delicious since it squeezed off the press. Drink now or hold for 6—8 years, if you can resist.   125 cases produced

2005  'Paradise Reserve' Syrah, Santa Barbara County
Our 1st La Vie Vineyards brand Syrah! Also from the Paradise Vineyard where we source our Viognier, a concentrated and rich Syrah with excellent structure and balance. Nuances of white pepper, rose petals, and chocolate blend harmoniously with blueberry and pomegranate aromas.
  100 cases produced

2004  Pinot Noir, Santa Barbara County
An expression of the beauty of Santa Barbara County Pinot Noir. This is a vibrant Pinot Noir with classical cherry and cranberry aromas accented by spicy cedar nuances. Chalky textures on the mid-palate develop into a lengthy finish filled with cola, vanilla, and chocolate flavors. Minimal new oak was used to preserve the delicate quality of this wine. ‘Pretty in Pinot’ has been blended to be gorgeous whenever… drink now or savor for years to come.
  200 cases produced

2004  Ray's Cuvee, Santa Lucia Highlands
A light and feminine fruit forward wine with intoxicating aromas of rose petals, and ripe strawberry twisted together with candy caramel, Cherry Cola subtleties. A very supple soft Lingering finish with a touch of residual sugar. This wine is a blend of Santa Lucia (85%) and Santa Barbara County (15%) pinot grapes.

Clone: 667/777/ P / Pom 4
PH 3.70
15.5 % Alc.
  175 cases produced

2004 'Rasta Rita' Pinot Noir Old Vines, Santa Rita Hills
Last vintage of certified organic fruit from Sanford & Benedict :-(
  50 cases produced

2003 'Rasta Rita' Pinot Noir Old Vines, Santa Rita Hills
The 2003 Rasta Rita was vinified from grapes grown at the Old Sanford & Benedict Vineyard.
  65 cases produced

2003 'Black Mountain Reserve' Pinot Noir, Santa Lucia Highlands
Dark berries, chocolate, and violets blend together to create a truly decadent wine. Lengthy and complex in texture yet maintains classical varietal expression.
Clones Pommard 4/667 pH 3.67
  80 cases produced

2002 'Rasta Rita' Pinot Noir, Santa Rita Hills
The 1st Rasta Rita Pinot produced, and the 1st vintage we bottled in Stelvin screwcap enclosures.
  150 cases produced

2002 'Vigna Monte Nero' Pinot Noir, Santa Lucia Highlands
This bottling is the first vintage from the Vigna Monte Nero Vineyard (Black Mountain) in Santa Lucia Highlands, also in Stelvin screwcap enclosures.
  100 cases produced

2001 'Clos Pepe Reserve' Pinot Noir, Santa Barbara County
Rated 90 by Wine Spectator.
  55 cases produced

2001 'Fiddlestix Reserve' Pinot Noir, Santa Barbara County
Produced from the Pommard 4 & 5 blocks of Fiddlestix Vineyard.   75 cases produced

2000 'Clos Pepe Reserve' Pinot Noir, Santa Barbara County
Soft tannins, chalky flavors & a low pH, our first vintage Pinot will drink nicely for years.   50 cases produced

White Wine

2008 Late Harvest Riesling - 375 ml
A new world version of a German TDB. Apricot nectar, honey, and apple flavors explode in the mouth of this sensual and sexy wine. Quite possibly the best wine we've made. Not for the light of heart, this late harvest wine is truly exceptional and should be enjoyed during joyous occasions surrounded by your favorite people. 8.5% Alcohol, 26% Residual Sugar.



2007 'SLH Reserve' Chardonnay
Similar to our off-dry 2004 Chardonnay which was adored by many. A full bodied Chardonnay with a 1.5% sweetness on the verge of being a dessert wine, but with 2 years of barrel age and a good alcohol content. Marshmallow, caramel, butterscotch, and honey delight in this unconventional Chardonnay with a creamy and buttery texture. This is a truly original wine that will sweeten the soul and intoxicate the senses.



2007 Riesling Monterey County
This wine has been nicknamed 'Rocket Riesling' because of its high alcohol content (approaching 18%). An off dry wine with classic Riesling aromas of peach, apricot, pineapple, and petrol, that are balanced with the high octane qualities of this wine. It is reminiscent of a German Riesling.
  70 cases produced



2008 Late Harvest Chardonnay - 375 ml
A late harvest Chardonnay picked when fully botrytised at 50 brix. Liquid nectary sunshine. A viscous wine that coats the mouth with clean honey and citrus flavors. 7.2% Alcohol, 28% Residual Sugar



2007 'Queen's Blend' Late Harvest Chardonnay, Santa Lucia Highlands
A dessert wine with 20% Residual Sugar that tastes like honey! A thick, luscious mouth-feel and elegant aromas make this wine perfect for after dinner....or before.
  375 mL
  100 cases produced

2005 'Paradise Reserve' Viognier, Santa Barbara County
Viognier is a white varietal grown in the Rhone region of France, where it is made in a dry or sweet style. Our bottling from Paradise Vineyard nestled behind Lake Cachuma in the Santa Barbara Mountains is made in a dry style, with hints of pineapple and citrus fruits and a strong minerality on the finish.
  50 cases produced

2005 'Sanford & Benedict Vineyard' Riesling, Sta. Rita Hills
Off dry at 1.5% residual sugar, this is a full bodied Riesling that is made in a German Style. Diesel Aromas on the nose are complimented by classical Riesling flavors of apricot & citrus fruits.
  40 cases produced

2004 'SBC Reserve' Chardonnay, Santa Barbara County, Late Harvest
This lovely and eccentric Chardonnay enters the mouth like honey, a massive texture that is slippery, thick, and succulent like ambrosia. At the first sip it masks itself as a sweet wine, the 2% residual sugar intoxicating as soon as it hits the lips. However, the sweetness dries out in the mouth, and the toasted oak and nut flavors emerge. On the finish, high alcohol and acidity cuts the wine and brings your senses back down to earth. This is like no Chardonnay you have tried before!!

Harvested at 27 Brix / 3.1 pH / 40% Botrytis (the noble rot)
  100 cases produced

2001 'Clos Pepe Reserve' Chardonnay, Santa Barbara County
0.4% residual sugar ~ tastes like honey.
  30 cases produced.

2000 Chardonnay, Santa Rita Reserve
This robust Chardonnay is a cuvee from Sweeney Canyon & Clos Pepe Vineyards.
  30 cases produced



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